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Agriculture & Food Processing - nurturing food and business

The Indian food industry is projected to reach INR15000 billion (US$300 billion) by 2015


  • Producer of

    % of India's production

    Soya bean Gram Pulses Oilseeds
    59% 40% 25% 25%
  • Notable growth of 10.2% in 2009 - 10, with over 23 million hectares as cropped area
  • 6 food parks, 185 industrial areas, 4 food-focused industrial clusters and 5 agri export zones
  • Most agriculturally diverse state - 11 Agro-climatic zones, 5 crop zones and 4 soil types
  • 812 agro-based food processing companies engaging around 18% of the state's total industrial workforce
  • Attractive policies: 5% interest subsidy, 100% mandi tax and entry tax exemption, land at concessional rates of 75%, etc.
Investment Opportunities
    Direct procurement
  • Fruits & vegetables
  • Flowers
  • Dairy products
  • Food grains
    Infrastructure development
  • Food grains
  • Cold storages
  • Warehousing and logistics
  • Irrigation projects
    Food Processing and value addition
  • Soybean and oats
  • Milk
  • Fruits and vegetables
Leading players